Eat the world.
Print Is Back.
SAVEUR is an independent media company and newly relaunched print magazine specializing in international foodways. Since 1994, our global network of editors and contributors has been reporting a wellspring of diverse, surprising stories that bring everyone to the proverbial table. Our readers include passionate home cooks, culinary pros, and enthusiasts eager to “Eat The World.”
Everything you love about the classic SAVEUR—with some exciting new updates.
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The SAVEUR Editors Present: 12 Holiday Cakes
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Imaginary Authors X SAVEUR “Is This Still Life?” Candle
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Issue No. 204 Spring/Summer 2025
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Issue No. 203 Fall/Winter 2024
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The SAVEUR New Classics Cookbook (Expanded Edition)
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Burlap & Barrel x SAVEUR Spice Trio
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Eat the World Shoulder Tote
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Back Issues
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Everybody.World x SAVEUR Apron
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Market Tote
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SAVEUR: The New Comfort Food: Home Cooking from Around the World
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SAVEUR: The Way We Cook: Portraits from Around the World
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Sold outButton Duo
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SAVEUR Magazine Gift Subscription Bundle, 2024–2025 Edition
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Sold outSAVEUR: Soups and Stews
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Sold outSAVEUR: Italian Comfort Food
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Digital Editions
Read SAVEUR magazine anytime, anywhere with a digital subscription via Zinio.
In our bi-annual subscription model, we’ll only charge you for the next issue when it’s ready to ship, and you can opt out at any time. Manage your print subscription in the SAVEUR Shop Customer Portal. You can also email subscription questions to shop@saveur.com.