This lavishly photographed and narrative book illuminates and celebrates the stories, recipes, and places of home cooks around the world. The rich hardcover also presents an illustrated map that marks the featured destinations, as well as 50 recipes for dishes that people feed themselves with each day.
The unique compilation has been selected from hundreds of thousands of photos taken during more than a decade of international reporting by SAVEUR, offering unprecedented access to home cooks and professionals in far-flung locales, who create the dishes that define who they are and where they're from.
